Last edited by Aralrajas
Thursday, May 7, 2020 | History

2 edition of High-temperature chemistry found in the catalog.

High-temperature chemistry

Conference on Current and Future Problems in High-Temperature Chemistry (1966 Rice University)

High-temperature chemistry

current and future problems.

by Conference on Current and Future Problems in High-Temperature Chemistry (1966 Rice University)

  • 241 Want to read
  • 13 Currently reading

Published by National Academy of Sciences, National Research Council in Washington .
Written in English

    Subjects:
  • High temperature chemistry -- Congresses.

  • Edition Notes

    SeriesNational Research Council. Publication -- 1470, Publication (National Research Council (U.S.)) -- no. 1470.
    ContributionsNational Research Council (U.S.). Committee on High-Temperature Chemical Phenomena.
    Classifications
    LC ClassificationsQD515 .C65 1966
    The Physical Object
    Pagination98 p. :
    Number of Pages98
    ID Numbers
    Open LibraryOL21155249M

    Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit to get more information about this book, to buy it in print, or to download it as a free PDF. The principal objective of this volume is to serve as a comprehensive introduction to the field of high-temperature and high-pressure crystal chemistry, both as a guide to the dramatically improved techniques and as a summary of the voluminous crystal chemical literature on minerals at high temperature and pressure.

    Better World Books via United States: Hardcover, ISBN Publisher: Academic Press, Good. Physical Chemistry of High Temperature Technology by Turkdogan, E. T.. Special Attributes: Ex-Library. Former Library book. Shows some signs of wear, and may have some markings on the inside. % Money Back Guarantee. The chemistry of cooking course seeks to understand the science behind our most popular meals by studying the behavior of atoms and molecules present in food. This book is intended to give students a basic understanding of the chemistry involved in cooking such as caramelization, Maillard reaction, acid-base reactions, catalysis, and fermentation.4/5(9).

    The vast majority of solid substances like high temperature superconductors, biocompatible plastics, silicon chips, etc. are destined to play an ever expanding role in future development of science. The Solid State 1Unit1 The Solid State. High Temperature Oxidation and Corrosion of Metals, Second Edition, provides a high level understanding of the fundamental mechanisms of high temperature alloy oxidation. gas chemistry, and.


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